Potters Malt Extract
Potters
£7.75
Potter’s Malt Extract is one of the oldest Potter's recipes. It is a traditional, nutritious and versatile malt extract which can be spread on bread and toast, added to cereals, used in place of refined sugar in baking and general cooking, or taken by the spoonful! The sugar in Potter’s Malt Extract is a barley malt extract, in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Free from artificial colours, flavours and preservatives.
The sugar in Potter’s Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
