BENEFITS OF ERYTHRITOL?
- Zero calories
- Zero GI
- Zero active carbohydrates
- Diabetic friendly
- No aspartame
- No tooth decay
- Stomach friendly
- Perfect for ketone diets
Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking WITHOUT spoiling your recipes! With NO risk of tooth decay, NO bitter aftertaste, NO artificial flavourings, this stomach friendly sugar substitute is perfect for beverages both hot and cold and has no effect on blood glucose levels! And is completely safe for pets, making baking worry free!
NUTRITION
| Nutritional information |
Per 100g |
| Energy (kcal) |
0 |
| Fat (g) |
0 |
| *Of which saturates (g) |
0 |
| Carbohydrates (g) |
100* |
| *Of which sugars (g) |
0 |
| *Of which polyols (g) |
100 |
| Protein (g) |
0 |
| Fibre (g) |
89 |
DIRECTIONS FOR USE
USAGE:
Granulated Erythritol can be used just like sugar in everything. It's great for recipes that require granulated sugar (caster sugar) such as sponge cakes.
It is 70% the sweetness of sugar therefore 100g sugar = 130g erythritol. Please see our recipes for further help.
