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Ester-C® Plus is exclusively formulated by Solgar® and provides a patented method of supplementing pH neutral (non-acidic) Vitamin C. In addition, Ester-C® Plus contains the Vitamin C metabolites that occur along with Vitamin C in nature. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex. Solgar® Ester-C® Plus offers the addition of providing acerola, citrus bioflavonoid complex, rutin and rose hips.
| Each vegetable capsule provides: | % EC RDA* | |
|---|---|---|
| Vitamin C (as Ester-C®, calcium ascorbate) | 500 mg | 625 |
| Vegetable Capsule Shell: hydroxypropylmethyl cellulose | ||
| Citrus Bioflavonoid Complex | 25 mg | |
| Anti-caking Agents: vegetable magnesium stearate, | ||
|
silicon dioxide
|
||
| Rose Hips Powder (Rosa canina) | 10 mg | |
| Acerola Fruit Powder Extract (Malpighia glabra) (4:1) | 10 mg | |
| Rutin | 5 mg |
*EC RDA = EC Recommended Daily Allowance
Ester-C® is a registered trademark of The Ester-C Company.
FREE OF: Gluten, Wheat, Dairy, Soya, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours
SUGGESTED USE: As a food supplement for adults, one (1) to three (3) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.
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